Rucola (also known as arugula) salad with Parmesan and lemon is a simple yet elegant dish that highlights the peppery flavor of the arugula and the rich, tangy notes of Parmesan and lemon. Here’s how to make it:
Rucola (Arugula) Salad with Parmesan and Lemon
Ingredients:
- 4 cups fresh arugula (rucola)
- 1/4 cup shaved Parmesan cheese
- 1/4 cup extra-virgin olive oil
- 1 lemon, juiced
- 1 tsp Dijon mustard (optional, for extra flavor)
- Salt and pepper, to taste
- 1/4 cup toasted pine nuts or walnuts (optional, for added crunch)
Instructions:
-
Prepare the arugula: Rinse and dry the arugula leaves thoroughly. Place them in a large salad bowl.
-
Prepare the dressing: In a small bowl or jar, whisk together the olive oil, lemon juice, Dijon mustard (if using), salt, and pepper until well combined.
-
Add the dressing: Drizzle the dressing over the arugula. Toss gently to coat the leaves evenly.
-
Add Parmesan and nuts: Sprinkle the shaved Parmesan cheese over the top of the salad. If using, add the toasted pine nuts or walnuts for extra texture and flavor.
-
Serve: Serve the salad immediately for the freshest taste.
This salad is fresh, zesty, and full of flavor, making it a perfect side dish for a variety of main courses. Enjoy!
